Kishii Udon

Don't ask questions, drop the egg on the “hot one” of the soy sauce and eat it while saying huff!deliciousI ’m doing it only with the general and the wolf.It ’s especially crowded at noon.If you shift the timeYou can eat fastAnyway it is delicious

Kamadashi (Kamaage) noodle shopFully cut noodles produce an interesting texture.Personally, it ’s just a guess.I like tempura crisply.It is a popular store that sticks to a unique style and kitchen knife with a plastic greenhouse. Remaining store (?) Moved from 158-1 Kamiyoshidacho, Zentsuji City (now Lady Pharmacy) along the national road of Zentsuji City. There is a solemn school tennis court just behind. A new greenhouse was handmade for the greenhouse location. Noodles of irregular thickness, hand-cut as if they were cutting cabbage, and the signboard menu “Meat Kamamama” with plenty of beef cooked sweetly are on sale. Basically, the noodles are taken out of the pot. Speaking of stuffed noodles. It is open with the same charm as before. Please watch out for the udon flag and go down.

Udon shop with houseI ordered chilling because it was hot because there is no coolerIt is delicious that the firm soup of the soup is strong, but the jaw is a little bit tired by the fact that it is strong or rubbery biting wThe streamer in front of the store was written with meat udon, so I thought it might be a meat udon, but it was hot anyway wWhen I asked for a taste because I asked Tsuru for meat udon, I thought that it was over the throat of a muddy slipper, and I was convinced that it was a choice of whether it was here or notThe meat is soft and not too thick and it is delicious to match with udonIt was good if it was w hereAs it was slightly expensive for simplification of account and people of shop are a little unfriendly, because it was slightly and bibulous for a while, so the star -1When I ordered, I wanted to get back and reply backI'm anxious about whether I am orderingBecause I'm udon, I'm passing the order or the results will come out soon