Kishii Udon

Don't ask questions, drop the egg on the “hot one” of the soy sauce and eat it while saying huff!deliciousI ’m doing it only with the general and the wolf.It ’s especially crowded at noon.If you shift the timeYou can eat fastAnyway it is delicious

Kamadashi (Kamaage) noodle shopFully cut noodles produce an interesting texture.Personally, it ’s just a guess.I like tempura crisply.It is a popular store that sticks to a unique style and kitchen knife with a plastic greenhouse. Remaining store (?) Moved from 158-1 Kamiyoshidacho, Zentsuji City (now Lady Pharmacy) along the national road of Zentsuji City. There is a solemn school tennis court just behind. A new greenhouse was handmade for the greenhouse location. Noodles of irregular thickness, hand-cut as if they were cutting cabbage, and the signboard menu “Meat Kamamama” with plenty of beef cooked sweetly are on sale. Basically, the noodles are taken out of the pot. Speaking of stuffed noodles. It is open with the same charm as before. Please watch out for the udon flag and go down.

Udon shop with houseI ordered chilling because it was hot because there is no coolerIt is delicious that the firm soup of the soup is strong, but the jaw is a little bit tired by the fact that it is strong or rubbery biting wThe streamer in front of the store was written with meat udon, so I thought it might be a meat udon, but it was hot anyway wWhen I asked for a taste because I asked Tsuru for meat udon, I thought that it was over the throat of a muddy slipper, and I was convinced that it was a choice of whether it was here or notThe meat is soft and not too thick and it is delicious to match with udonIt was good if it was w hereAs it was slightly expensive for simplification of account and people of shop are a little unfriendly, because it was slightly and bibulous for a while, so the star -1When I ordered, I wanted to get back and reply backI'm anxious about whether I am orderingBecause I'm udon, I'm passing the order or the results will come out soon

Sanuki udon noodles store at a storeIt became cleaner than the previous shopA shop full of fielderHow about once going to the story of the story

It is a long-established store that was relocated and opened in November 2016.The freshly boiled udon was delicious.Chikuwaten felt a little too hard.

This is not good!I heard that the strange rumors about the greenhouse were met by a customer from outside the prefecture who asked for a stashFresh noodles are served for a long timeI had no choice but to use soy sauce udon, but I was allowed to eat noodles that I couldn't stopFurthermore, even though 10-20 people are lined up, it is not informed that the dashi has run out, and it is not until the turn that the order is gone.

The system paying after eating, salt was working well for udon itself.

Udon shop of plastic house.Payment, after meal declaration system (^ ^)It is delicious, so it is worth to eat.However, since the toilet bowl is a bit terrible, I had three stars.Im soryHowever, 🚽 is important!No

It did not taste better than expected, but it was deliciousAlthough I get it in the house, it was unfortunate to eat while watching the mountain of cardboards piled up messy in the back.Although it is self-payment, the payment is postpaid, so I felt a little troublesome to tell what I ate repeatedly.

Meat Udon Large ¥ 700, Tempura Any one ¥ 100Cutting out on the spot and boiling in a large pan comes out.Whether meat is also a lump! Satisfaction is high as it makes me feel like.It is a mechanism to self-declare and settle after meals.Please feel free to eat and have great satisfaction!Please come and experience by all means.

I thought it was hard to understand, but I arrived smoothly other than __I will order it and boil it so I will wait for a while but there is nothing better than fresh boiling 🤗 It is the best! A

It seems to be a famous store, but if you ask for a kettle fried food, it will be provided to those who come after the same menu first. When I say that, my wife has an unpleasant face. Hygiene is not good. Because the flies in the store stop at the tempura that flies around. I won't go anymore.

Two years ago, the broth was evolved and it was really good. But during consecutive holidays, there is no cold udon (only in summer). Other udon is delicious, but I can't forget Kake Udon. The greenhouse away is cold. It is hard because my wife and I are doing it. I don't think that dashi has lost to Ueto noodles anymore. If you hire a super employee, your sales could be the top one. Ueto is also changing generations. It's a taste that can't be imitated in a chain store, so it's good that the person who inherits this udon shows up.

This is a greenhouse udon shop.I asked for a udon noodle, but it was really delicious. ️

The udon here was delicious. I ate in the house The surface is smooth and smooth.

A udon shop in a plastic house.Dirty but dirty = delicious (should be!)Hand cut.Meat kettle is plenty of meat.The soup mash works so wellCospa good coffee

I ate meat udon. It is delicious with the sauce of cooked meat.

I found this Udon on tabelog, because we are looking for local Udons nearby Konpira (Kotohira-gū). This Udon is operate by just two people (I guess they are couple), the male owner will made fresh Udon. They can only speak Japanese, and we understand/ speaking only a bit Japanese. It doesn't matter, you can just order like in the food court, choose those fried items you like, and order an Udon with meat (beef), egg (raw egg), or just plain Udon. All their guest is from local, and you can only pay by cash. Yummy.

I don't know when this store is open recently. It is always closed no matter where you go. It is better to go after checking carefully.

A place like a greenhouse is a udon shop. The egg of the kama ball udon is hidden under the noodles. There is Kosi and the taste is the best.

I was out of focus (^ ◇ ^;)The first udon debut at Iki home ☆I ordered my breasts in anticipation.Not bad.It ’s not bad, butJump out and say "Nma!"This is not a translation ^^;FatherWolfI think I was busyMowy and mowing around the store and cleaning inside the storeLet's do it (laughs)

Among the udon I ate recently, it is the most delicious udon.The picture is a smile.Plenty of meat.I wonder if it's hot.I waited, but I said I ate.The customers were only cars with out-of-prefecture numbers.You all know well.

There is a large amount. There is a taste different from other udon shops because it is made from the pot-fried state to the udon noodles etc.

Meat or happening ... was it? I forgot the name of the menu, but it was super delicious if I ate the soup on the table, what was the udon I had eaten so far? It was delicious.

Udon 🍜 When we arrived at the store because we went around 5 stores on the pilgrimage, when we arrived at the store, it was a ビ ニ ー ル ya vinyl house 🤩 real udon 🍜 shop 🤪 🤪 🤪 😆⤴️⤴️ 😆⤴️⤴️ 😆⤴️⤴️ 😆⤴️⤴️ 😆⤴️⤴️ 😆⤴️⤴️ 😆⤴️⤴️ 😆⤴️⤴️ 😆⤴️⤴️ 😆⤴️⤴️ 😆⤴️⤴️ 😆⤴️⤴️I ate the soy sauce udon noodles. For the Sanuki udon noodles, it was softIt was udon 🍜 Postpaid self-report 告Enka ~ ぃ‼ ️But the broth is also familiar to udon ど It was delicious い か

The meat udon was delicious. The toilet is dirty.

delicious!I like each person but I like it.I recommend meat or again.

The balls are stiff, and even when there are variations in thickness, they have a hand-cut feeling and have a good taste without any problems. Beef is delicious and there is much more than anything. However, it's a bit unsanitary, but it gets caught. For now, I can drink drinking water normally without any problems .... It is good if there are problems coming up these days in the rainy season and there is a lot of precipitation.

If you come to Zentsuji, you will definitely get udon here.

After sightseeing at Kotohiragu Shrine, don't visit the udon shop around Kotohiragu Shrine but visit here!The udon shop around Kotohira Shrine is not delicious (than yahoo Chiebukuro), so I went to this famous udon shop on the internet. Udon has a sticky texture and is very delicious.

Meat udon is famous meat but delicious But compared to other stores is expensive It is also a buzzard udonI ate in addition.

It is along the main road, but since the entrance of the car is narrow, you need to be careful to get in easily.Since one of the vinyl houses will become a store, this

Udon is delicious.But since it was summer, I got sweaty.Because it was such a feeling, I entered the store immediately without being in a queue (^-^)

Udon to have at a plastic house. Location is fun.

When I came to Zentsuji I definitely eat as much as I can say! Udon is the best place to have with Koshi, something named Dashi! It is really delicious! A shopkeeper like a train plans to transport a sleeper car!Search by Kishii Udon Lady GO!

A store that used to be famous for a greenhouse in front of Jungsei Gakuen. I closed the store for about a year, but this time I opened it on the back street of Tsusei Gakuen, so I went there. The greenhouse is beautiful, but the taste has not progressed.

I was surprised that it was a greenhouse shop, but the freshly-made udon had a good taste and was delicious.

Self is self-reported after eating. The noodles are a little different from the mochi mochi. I asked for the warmth of the bukkake. The soup stock and noodles were a little salty, but they were delicious. It is almost outside because the place to eat is in the greenhouse.

Because there is a median strip from the bypass, even if it is difficult to access depending on the direction. Koshi was strong and I liked it.Cold bukkake, eggs top

I got meat bukkake. I am going to be able to go with Berry though it is big. Hospitality ,,,,,, Well, it will be such a thing.

I ate meat udon. Is delicious. The volume is also a perfect score.

Meat soy sauce is the strongest!Be careful if you are traveling for udon because the noodles are small.The noodles are thick and have a unique softness and crunch. Meat topping is 300 yen, but you can eat with plenty of volume!Meat is salty in its sweetness and is very soft and often entangled with noodles. Since it is almost non-greasy, it is recommended for women. â—Ž Compatible with cold udon.Green onions are usually added, but since it is not spicy, the taste of udon stands out and the taste is even better when combined with the meat.There are shops in a plastic house along the road, so insects, moisture, and heat will not stop. The parking lot is not paved and it is difficult to get in and out when it gets crowded.I think the location of udon in the greenhouse is unique to Kagawa Prefecture.However, it was an impressive meat udon that surpassed it, so I would definitely recommend it.

Prefabricated storefront.A nice couple? It is a udon shop where two people are unpretentious.The price is too reasonable and surprised!The taste is light and delicious.However, the toilet was not dirty, so there are 3 stars.

Because it's hand-cut, it has various widths.Kake udon soup stock was a tasty, solid soup, although the color looks thin.The geso heaven is long, so I prepared scissors that I could cut myself.

We had meat or a topping again.Meat such as egg and beef bowl ingredients are put on hot boiled udon noodles.I will pour raw soy sauce.In addition, both the seats and the stores are greenhouses, and the summer is hot (it was hot)When the eggs are broken down and mixed, they look like sukiyaki.The noodles were strong and the irregular thickness unique to handmade was "Ah. Udon prefecture ~~~" and it was the best.I visited several stores this time, but I think that if you rank, you will be in a fairly high rank.Thank you for the meal.

The store is a plastic house👀💦💦💦If you enter from the prefectural road side, there is a considerable angle.Order meat or sesame udon small and egg bowl tempuraThe meat was heavily seasoned and it was very delicious. There is a considerable amount even in small.The fee was postpaid.It is wise to avoid people who get caught in hygiene. However, it feels loved by the local people and is a highly recommended shop.

Meat or so large, ★ 5! But hygiene is ▲ 1 result ★ 4.

The taste is the same as before the move.If you don't know what to eat at this restaurant, you can definitely eat meat or another udon.

A handmade udon shop with a nice greenhouse feel. Bukkake is good.

I got soy udon. I like to have a bit more chewy.